A Scandinavian bread type found on godt.no
I don’t know how this bread type got its name, but I find it hard to believe it is because it was staple for guys like Nansen heading out for expeditions in the polar region close to a hundred years ago. They were more the oat biscuit kind of guys, if you know what I mean.
On the other hand, polar bread is a superb picnic bread and you can make polar bread yourself easily. Make a lot extra while you’re at it, they freeze well and can be defrozted in a toaster in a matter of minutes. Ted 😉