Roasted Pork with Onion Sauce / Stekt Flesk med Løksaus

A traditional recipe found in “Det Gode Norske Kjøkken”
(The Good Norwegian Kitchen)  published by Gyldendal in 1981
stekt flesk med løksaus_post

traditional badge norwegian_flatThis dish is a good example of classic Norwegian farmhouse cooking. Quick to make, simple and very, very tasty. A dinner often served in my childhood home and a dish I still make from time to time. I have mentioned it before, there’s a lot of good memories in tasty food – Ted 🙂


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