Chinese Egg Tarts / Kinesiske Eggeterter

A classic Chinese recipe found on sbs.com.au
Egg tarts_sbs-com-au_post

traditional badge ethnic speciality_flatThese Chinese tarts feature a very soft, light custard and a delicate, crumbly pastry that melts in your mouth. You will need a 12-hole (⅓-cup capacity) muffin pan for this recipe.

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