Chinese Kung Pao Shrimp / Kinesisk Kung Pao Reker

A spicy Szechuan recipe found at about.com/food/
chinese Kung Pao Shrimp_aboutfood_post

traditional badge ethnic speciality_flatA classic Chinese dish from the Szechuan province – spicy, slightly sweet and incredibly delicious.

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2 thoughts on “Chinese Kung Pao Shrimp / Kinesisk Kung Pao Reker

  1. A favorite Chinese dish!

    Like

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