July 14, 2016 by TidiousTed Hungarian Chicken / Ungersk Kyckling A recipe from Håkan Håkanson’s “Kunglig Spis” (Royal Oven) published in 1982 Håkan Håkansson writes: Hungarian chicken is a hearty, full-bodied dish with a colorful appearance. A nice alternative to the light and more spring like chicken dishes. – Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related