Kefir Bread / Kefirbrød

A traditional Norwegian bread recipe found in
“Norsk Ukeblads store Bakebok” (Norsk Ukeblad’s Big Book on Baking) published in 1984

kefirbrød_post

As many other traditional Norwegian bread recipes this one feature golden syrup. I know I have mentioned it several times before, but it’s important to use a golden syrupe like Lyle’s or similar and not corn syrup.

Lyle’s and similar syrups has a distinct taste that together with the kefir also used in the recipe gives the bread their particular taste – Ted

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