Champignons à la Greque / Sjampinjonger à la Greque

A great side dish found  in “Cattelins Kokebok”
(Cattelin’s Cook Book) published in 1978
 
sjampinjonger á la greque_post

The restaurant chefs writes: In our opinion, an excellent way to cook champignons. This dish may be made well in advance. It keeps well in the refrigerator.

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