Queen Jam / Dronningsyltetøy

A classic Norwegian jam recipe found in “Sylting og Dypfrysing”
(Jam Making and Deep-freezing) published by
Hjemmets Kokebokklubb in 1981

dronningsyltetøy_post

Back in the fifties and sixties when I was a kid most families around where we lived headed for the mountains or the woodlands to pick berries as soon as they were ripe. My family picked raspberries, lingonberries,coudberries and blueberries every year and my mom would make jams and jellies. Strawberries and apples were bought around the same time and and they ended up as jams and jellies too.

Anyone who have tasted homemade conserves like these know that they beat the shop bought stuff by a mile – Ted

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