A dessert recipe inspired by Jane Austen’s novels
found in historyextra.com
Whether it’s breakfast at Northanger Abbey, tea and cake at Mansfield Park, or one of Mrs Bennet’s dinners to impress, food is an important theme in Jane Austen’s novels. And now, Austen fans can recreate the dishes featured in the author’s works, thanks to new book “Dinner with Mr Darcy” by Pen Vogler
Flummery is a white jelly, which was set in elegant molds or as shapes in clear jelly. Its delicate, creamy taste goes particularly well with rhubarb, strawberries, and raspberries. A modern version would be to add the puréed fruit to the ingredients, taking away the same volume of water.