Traditional Rich Fruit Cake / Tradisjonell Saftig Fruktkake

A classic fruitcake recipe found on about.com/food/
Traditional Rich Fruit Cake_britishfood.about_post

The success of this deliciously rich, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before; the tea adds a subtle depth of flavor to the cake. For this reason you will need a little advance planning to allow time to soak the fruits. It is worth it though so don’t be put off.

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