A classic dish from the Balkans found in “God Mat fra Hele Verden” (Great Food From all over The World) published in 1971
Meatballs are found in all countries in many different varieties. In Yugoslavia they are usually formed in the shape of croquettes. The farce can be made from pure beef or a mixture of beef and veal or pork. The seasoning is hotter than we are used to in Western Europe. The meatballs should be sharply browned, but must not be cooked dry.