A Swedish breakfast porridge found on receptfavoriter.se
Porridge made from semolina is great with cold milk, cinnamon, sugar, applesauce, jams, nuts, fruit salad or seeds. Semolina is the small grains from the innermost part of the wheat.
This kind of porridge is popular for breakfast in Scandinavia not least among childeren. Semolina porridge is particularly popular in Sweden.