Marinated Lamb Chops with Green Butter / Marinerte Lammekoteletter med Grønt Smør

A delicious dinner recipe found in “Robert Carrier’s Kitchen
Cook Book” published in 1980
marinated lamb chops with green butter_post

Robert Carrier McMahon, OBE (Tarrytown, New York, November 10, 1923 – France, June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.

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