A delicious filled bun recipe found on sbs.com.au
Hailing from the northern Philippine island of Camiguin, these soft, golden brioche buns are filled with a rich and sweet pineapple-flavoured custard.
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RecipeReminiscing
Food the old fashioned way
Oh my!!! Pineapple custard inside a bun – wish I could have one, or two!
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Pineapple custard sounds is absolutely a mouthwatering combination 😉
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