Bath Buns / Bath Boller

A 17th century bun recipe found on telegraph.co.uk
bath buns_telegraph_post

Rich Bath buns with a sweet sugar glaze were a favourite of Jane Austen – though apparently it was easy to over-do it.

From a recipe from Mrs Raffald’s “The Experienced English Housekeeper” published in 1769. Mrs Raffald tells us to “send them in hot for breakfast”, which sounds rather indigestible for these rich, buttery buns, and may have been why, when Jane was staying with a rather mean aunt, she joked to Cassandra that she would make herself an inexpensive guest by “disordering my stomach with Bath buns”.

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