Smith College Fudge / Fudge fra Smith College

A recipe from “Chocolate and Cocoa Recipes by Miss Paloa”
published  Baker’s & Co in 1909

smith college fudge_post

An American-style fudge (containing chocolate) was found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York. She wrote that her schoolmate’s cousin made fudge in Baltimore, Maryland, in 1889 and sold it for 40 cents a pound. Hartridge obtained the fudge recipe and, in 1890, made 30 lb (14 kg) of fudge for the Vassar College Senior Auction.This Vassar fudge recipe became quite popular at the school for years to come.

Word of this popular confectionery spread to other women’s colleges. For example, Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century.

Fudge-making evolved a variety of flavors and additives as it grew beyond its popularity at colleges.

000_england_recipe_marker_ny traditional badge american 000_norway_recipe_marker_ny

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s