Swedish Port Wine Punch / Svensk Portvinspunch

A classic punch recipe found in “MENU – Internationalt Madleksikon” (MENU – International Food Encyclopedia) published by Lademann in 1976
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I don’t know about you, but around my neck of the woods it’s getting rather cold. Autumn is creeping steadily towards winter and hot beverages, with or without alcohol are certainy the order of the day. This Swedish punch is usually served during Christmas, but don’t let that stop you from making a batch right now. You can always make more for Christmas – Ted  😉

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2 thoughts on “Swedish Port Wine Punch / Svensk Portvinspunch

  1. You had me until you mentioned cognac. But perhaps I could make it without that?

    Liked by 1 person

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