A vegetarian lunch recipe from “The Sainsbury
Book of Italian Cooking” published in 1979
A delicious vegetable lunch dish full of Mediterranean goodies. Serve it with fresh ciabattas og en Ruffino Classico and close your eyes and imagine yourself seated at a sidewalk table in Palermo. Sounds nice doesn’t it, particularly here in Oslo, where the winter’s first snow fell yesterday – Ted 😉
And it has snowed a lot!
Let it snow!
Let it snow!
Let it snow!
❤
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You don’t skate and you don’t even own a pair of skis and still you love the winter. Neither do so I agree ❤
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