Norwegian Soft Lefse / Mørlefse

A classic Norwegian lefse recipe found on brodogkorn.no
Mørlefse_post

Soft lefse is soft and sweet and extra nice with cheese. They are cooked on a griddle, and made with sour milk, sour cream, butter and golden syrup. You can also make a wholemeal version that makes for great hiking food.

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15 thoughts on “Norwegian Soft Lefse / Mørlefse

  1. Ingrid says:

    Nam-nam, lefse er godt! 🙂

    Liked by 1 person

  2. Antonia says:

    These look absolutely delicious! I bet they are tasty with cheese 😀 Thank you for sharing this and all of your yummy dishes at Fiesta Friday! I was unable to comment on the others.

    Liked by 1 person

  3. I use buttermilk to make this soft sweet lefse as I don’t have access to sour milk in Australia. The buttermilk works well. I always have a hard time keeping them in a round shape when rolling them out.

    Liked by 1 person

  4. […] in Scandinavia. On the other hand, they look quite like both “sveler” og “tjukklefse” and both are just as delicious as Scandinavian pancakes – […]

    Like

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