Fragilities / Fragiliteter

A delicate cake recipe found in “Det Nye Kjøkkenbiblioteket”
(The New Kitchen Library) published in 1971

fragiliteter_post

Sometimes it may be difficult to understand the background for some cake name. Regarding fragilities, one may feel fairly sure. These cakes are in fact delicate and fragile, just what one in French and English would call “fragile”.

 000_england_recipe_marker_ny000_norway_recipe_marker_ny

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