Baath – Goan Coconut Cake / Kokoskake fra Goa

An Indian cake recipe found on saveur.com
Goan Coconut Cake (Baath)_post

A hint of rosewater adds sweet, floral aroma to this moist, dense semolina cake, packed with four types of coconut. Refrigerating overnight gives the semolina time to soak up the sweet coconut liquid, resulting in a softer, more tender crumb.

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