Aish Baladi – Egyptian Flatbread / Egyptisk Flatbrød

A North African flatbread recipe found on saveur.com
Aish Baladi – Egyptian Flatbread / Egyptisk Flatbrød

Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in scorching-hot ovens in Cairo’s bustling markets. Home cooks can achieve similar results with a baking stone and an oven cranked to high.

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