A recipe inspired by the literature found on
World Turn’d Upside Down
Stephanie Ann Farra who runs ‘World Turn’d Upside Down‘ writes: For this challenge, I decided to make the nut cake with pink icing and walnuts from Anne of Avonlea. It was a hard decision, I was considering making something from Les Miserables or Wuthering Heights as they were both books where food played a major role in the plot. But I Love the Anne of Green Gables series and wanted to make this cake a few years back but hadn’t gotten around to it.