Dill and Walnut Yogurt / Dill og Valnøtt Yoghurt

A classic English appetizer recipe found in
“Harrods Cookery Book” published in 1985

Dill and Walnut Yogurt / Dill og Valnøtt Yoghurt

This yogurt may be served as an appetizer with pita bread or as an accompaniment to spicy rice dishes.

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3 thoughts on “Dill and Walnut Yogurt / Dill og Valnøtt Yoghurt

  1. Ingrid says:

    Spennende oppskrift! 🙂 Sikkert godt som tilbehør til veldig mye forskjellig. Dill er et av mine yndlingskryddere, forresten.

    Like

  2. Ingrid says:

    😀 ❤

    Like

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