Beef à la Rydberg / Biff á la Rydberg

A classic Swedish dish found  in “Cattelins Kokebok”
(Cattelin’s Cook Book) published in 1978

Beef à la Rydberg / Biff á la Rydberg

This classic dish is from old Hotel Rydberg in Stockholm. A nice party dish when one is willing to go for beef fillet, because beef fillet is needed in this case. But one does not have to use the very finest fillets, since the meat should be cut into pieces.

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