Crostata Dolce di Ricotta – Italian Curd Tart / Italiensk Osteterte

A delicious Italian tart recipe from “The Sainsbury
Book of Italian Cooking” published in 1979

Crostata Dolce di Ricotta – Italian Curd Tart / Italiensk Osteterte

000_england_recipe_marker_nytraditional badge italian_flat000_norway_recipe_marker_ny

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s