A Norwegian fish speciality found in “God Mat Fra Sjøen”
(Great Food From The Sea) published by Gyldendal in 1984
This dish from Western Norway is for many, I must admit an acquired taste. My x-wife’s mother used to serve it quite often and quite honestly, it took me some time to appreciate it. Mixing ground fish, onion and potatoes may seem like a strange thing to do, but when you get used to it, it actually is quite delicious – Ted
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