I know it’s winter on the northern hemisphere where most of my visitors live. But I’m a Norwegian as you may know and we both hike and cook outdoors the year round.
My parents were outdoor people, so I’ve been eating food made on campfires and camp cooking equipment since I could walk and when I got kids myself I kept up the tradition.
Food prepared this way tastes great how ever simple it may be. Even just a cup of coffee and a fried egg on a toast made on an open fire is enough to bring you down to a resting heart rate, makes you draw your breath at a more relaxed rate and makes you notice the nature around you with keener eyes.
If you’ve never tried making food this way it’s time you tried. And remember, you don’t need to travel half way up the Himalayan mountains to do it. Any little patch of untouched nature will do. And most important, tidy up when you’re done so the next people who find that particular spot find it as delightful as you did – Ted 🙂