Fried Trout With Cucumber Salad And Crème Fraîche Sauce / Stekt Fjellørret Med Agurksalat Og Crème Fraîchesaus

A great dish full of sweet memories found on alleoppskrifter.no
Fried Trout With Cucumber Salad And Crème Fraîche Sauce / Stekt Fjellørret Med Agurksalat Og Crème Fraîchesaus

I grew up on this dish, with sour cream sauce, not crème fraîche sauce though. No one knew what crème fraîche was round this neck of the woods back in the fifties and early sixties.

Both my mom and dad was eager anglers, so they headed for the montains every autumn and retured with trout enough to last us till well into the early summer. My granny, one of the bats ;-), came to take care of my sister and me while they were away – Ted

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2 thoughts on “Fried Trout With Cucumber Salad And Crème Fraîche Sauce / Stekt Fjellørret Med Agurksalat Og Crème Fraîchesaus

  1. Rincewind says:

    Oh god yes, this is proper childhood food… and it’s so delicious.

    Like

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