Oat Porridge and Compote of Dried Fruit / Havregrøt og Kompott av Tørket Frukt

A breakfast recipe from “Sunt og Godt” (Wholesome and Nice) published by Det Beste in 1988
Oat Porridge and Compote of Dried Fruit / Havregrøt og Kompott av Tørket Frukt

A bowl full of steaming, old-fashioned oat porridge taste great with spicy fruit compote and a dollop of yogurt on top.

I grew up eating oat porridge every weekday as a kid. Mom soaked the oats over night and made the porridge in the morning. It was not a fancy kind like the one above, just plain porridge with a little milk and a drizzle of sugar, but I loved it anyway – Ted

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2 thoughts on “Oat Porridge and Compote of Dried Fruit / Havregrøt og Kompott av Tørket Frukt

  1. My oatmeal is never this fancy! Although I do like adding a mashed banana while cooking the oatmeal so I don’t have to add so much maple syrup👍🏻

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