Medieval Monday – Perre

A Medieval sidedish resipe found on
One Year and Thousand Eggs
Medieval Monday_headingPerre_post

Take green peas, and boil them in a pot; And when they are broken, draw the broth a good quantity through a strainer into a pot, And sit it on the fire; and take onions and parsley, and hew them small together, And cast them thereto; And take powder of Cinnamon and pepper and cast thereto, and let boil; And take vinegar and powder of ginger, and cast thereto; And then take Saffron and salt, a little quantity, and cast thereto; And take fair pieces of pandemaine, or else of such tender bread, and cut it in fair morsels, and cast thereto; And serve it so forth.

From Harleian MS. 4016, Volume II

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2 thoughts on “Medieval Monday – Perre

  1. trkingmomoe says:

    Reblogged this on Once Upon a Paradigm and commented:
    Peas was a staple in Medieval times. I thought you would like to see one of the dishes they would have eaten. It don’t look bad at all. Enjoy.

    Like

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