Boiled Beef with Dill Sauce / Kokt Oksekjøtt med Dillsaus

A dinner recipe with herbs found in “Alt om Urter” (All About Hebs) published by Den Norske Bokklubben in 1982
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Dill sauces both cold and hot ones are very popular in Scandinavia, particularly in Sweden and can be used with most sorts of meat. Hot it is particularly delicious with lamb and cold yoghurt or sour cream based ones with any sort of shellfish.

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2 thoughts on “Boiled Beef with Dill Sauce / Kokt Oksekjøtt med Dillsaus

  1. Ingrid says:

    Takk for at du minnet meg på dill og dillsaus – det er jo supergodt! 🙂

    Like

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