Cannelloni – Baked and Stuffed Pasta Rolls / Innbakte og Fylte Pastaruller

A classic Italian recipe found in “Ganske Enkelt – Italiensk Kokebok” (Quite Simply – Italian Cookbook) published by Notabene Forlag in 1996
Cannelloni – Baked and Stuffed Pasta Rolls / Innbakte og Fylte Pastaruller

Cannelloni (pronounced [kannelˈloːni]; Italian for “large reeds”) are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others it is enough to use a more dilute sauce or filling.

Popular stuffings include spinach and ricotta or minced beef. The sauces typically used are Napoletani underneath and besciamella sauce to cover the top.

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2 thoughts on “Cannelloni – Baked and Stuffed Pasta Rolls / Innbakte og Fylte Pastaruller

  1. Had my first veggie one the other night. Pretty good, thank you for sharing a recipe, I can recreate it!

    Like

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