Chickens Soup with Dumplings / Hønsesuppe med Melboller

A traditional Norwegian soup recipe found on matprat.no
Chickens Soup with Dumplings / Hønsesuppe med Melboller

Traditionally soups like this were made with hens, not chicken. Clear soup like this is lean food, still  filling and satisfying. In addition, it is very reasonably priced food. Just remember that hen meat need a relatively long cooking time.

000_england_recipe_marker_nytraditional badge soup_flat000_norway_recipe_marker_ny

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s