A luxurious soup recipe found in “Sunt og Godt” (Healthy and Nice) published by Det Beste in 1988
This luxury soup is made with a minimal of effort and it is a pleasure to serve. The mild crab flavour gets a warmer undertone from the curry and basil. You can use lobster instead of crab if you want an even more exclusive soup.
It may be more exclusive, but it will not be more tasty, as lobster boiled in the traditional manner taste less than crabs cooked the same way