Norwegian Traditional Almond Cookies / Mandelkubber

A cookie recipe found in “Mine lekreste Kaker”
(My Most Delicious Cakes) published by
Teknologisk Forlag i 1994Norwegian Traditional Almond Cookies / Mandelkubber

The sour cream in the recipe can be replaced by sour milk and the hartshorn salt that will give the cookies a hard texture can be replaced by 4 tablespoons of baking soda.

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