Banana Bread / Bananbrød

A recipe for bread found in “The Farmers Family Baking Book”
a free E-book published by the Devondale Dairy
Banana Bread / Bananbrød

Put your overripe bananas to good use and make a loaf of banana bread. You’ll love this bread’s moist texture and simple flavor. Banana bread should form a crack down the center as it bakes–a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, greek yogurt, or peanut butter and top with mixed nuts. Your kids will love it.

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2 thoughts on “Banana Bread / Bananbrød

  1. frugaldod says:

    yum!! my favorite type of bread 🙂

    Like

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