Virginia Spoon Corn Bread / Maisskjebrød Fra Virginia

A bread recipe found in “War Time Recipes”
published by Proctor & Gamble Co in 1918

Virginia Spoon Corn Bread / Maisskjebrød Fra Virginia

Spoon bread, a classic Southern side dish, is actually more like a pudding than a bread. It’s so soft, it can be served – and eaten – with a spoon.

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