Almond Eyes / Mandeløyne

A cookie recipe from “Kaker til Kaffekosen” (Cakes for a
Cosy Cup of Coffee ) i serien “Ingrids Beste” (Ingrid’s Best) published by Gyldendal in 1991

Almond Eyes / Mandeløyne

This dough is very easy to work with, so baking these cakes does not take as long as you may think.

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6 thoughts on “Almond Eyes / Mandeløyne

  1. Oh man, I’d eat a tin or two of those !

    Liked by 1 person

  2. […] Source: Almond Eyes / Mandeløyne […]

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