Faggots and Mushy Peas / Faggots og Mushy Peas

A classic pub-grub recipe found on Picture Britain
Faggots and Mushy Peas / Faggots og Mushy Peas

Abigail Rogers Young who runs Picture Britain writes: This would be one of those snigger-behind-your-hand British/American language differences. I’m sure that you Brits simply live for the look on your American friends’ faces when you say, “Oh yes, we’re having faggots and mushy peas for lunch. Oh, some mash as well, and we’ll cover the whole thing in gravy!”

This traditional British dish (also known as “savoury ducks”) seems to have been concocted for the purpose of using up absolutely every part of a pig that you would never eat otherwise, and was especially popular with the rationing of World War II. The “good old-fashioned way” to make faggots is with a pig’s heart, liver and fatty belly meat or bacon minced together, with herbs added for flavoring, and sometimes bread crumbs. The mixture is shaped into balls, wrapped with caul fat (the omentum membrane from the pig’s abdomen), and baked. Tasty, innnit?

So, my non-British friends, if you want to impress your dinner guests with your expertise in international cuisine, really make them wonder, or just want to gross them out, here is the recipe for British faggots (and please don’t forget the marrowfat peas!).

I have eaten this dish for lunch at countless pubs all over the UK and
can assure you that it’s infinitely more tasty than it sounds like. But I’m
Norwegian and we eat a lot of strange things here as well

Ted
Winking smile

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2 thoughts on “Faggots and Mushy Peas / Faggots og Mushy Peas

  1. marymtf says:

    I’m an Aussie and I’d be smirking myself at the thought of faggots and mushy peas. But I laughed out loud when I recently watched an episode of Poirot, where he tells Inspector Japp who’s offering that dish for lunch, that he has an allergy to faggots and mushy peas.

    Liked by 1 person

    • tidiousted says:

      Oh, I remember that. The episode was aired here in Norway quite recently. Faggots & Mushy Peas would hardly be the thing for Poirot. I on the other hand have, as I mentioned on the post, eaten the dish on numerous occasions and found it very tasty 😉

      Liked by 1 person

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