A bun recipe found in “Den Store Bakeboken”
(The Big Baking Book) published by Schibstedt in 1978
In Northern Norway, these are usually called just “Solboller”
(Sun Buns) and they are eaten at the end of the dark winter
to celebrate that the sun has returned.
You might have seen other recipes for Norwegian
Sunshine Buns, there is a multitude of them
out there. I’ve even posted at least one earlier – Ted