Norwegian Wheat Biscuits / Hvetekjeks

A classic Norwegian  biscuit recipe  found in “Den Store Bakeboken” (The Big Baking Book) published Schibstedt in 1978Norwegian Wheat Biscuits / Hvetekjeks

Biscuits, whether made with rye, oats or wheat, are very popular
in Norway. Any biscuit with good butter and Norwegian goat cheese
will bring good childhood memories for most of us. At least for me

Ted
Winking smile

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