Caramelised Peach with Sparkling Jelly and Double Cream / Karamelliserte Ferskener med Musserende Gelé og Pisket Kremfløte

A dessert recipe found in “Best of the best 2” a free E-book
published by Dairy Australia

Caramelised Peach with Sparkling Jelly and Double Cream / Karamelliserte Ferskener med Musserende Gelé og Pisket Kremfløte

And I thought Australians were sober and down to earth and here
they offer us a party dessert that borders on to the ultra-decadent.
But when you think of it, we all deserve a little decadence from
time to time, don’t we

Ted
Winking smile

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