Thit Heo Tau – Pork Boiled in Coconut Milk / Svinekjøtt Kokt i Kokosmelk

A mild Vietnamese dinner recipe found in
“Asia – En Kulinarisk reise”
(A Culinary Voyage)
published by Grøndahl Dreyer in 1987thit heo tau - vietnamesisk svinekjøtt kokt i koosmelk_post_thumb[2]_thumb

Vietnamese food has a characteristic mild taste. In this classic recipe, coconut milk is used to make a creamy sauce that is just added sugar, nuoc mam (fish sauce) and white pepper.

000_england_recipe_marker_nytraditional badge asian000_norway_recipe_marker_ny

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s