Focaccia with Rosemary and Onion / Focaccia med Rosmarin og Løk

A bread recipe found on “The Camping Cookbook”
published by Go Outdoors in 2016

Focaccia with Rosemary and Onion / Focaccia med Rosmarin og Løk

Bread is a real food staple yet so many people buy a loaf at the store, depriving themselves of the love, the smell and the sense of satisfaction that is baking. Making bread outside is just as easy as picking it up from the supermarket. All you need is a cast iron frying pan and some foil.

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One thought on “Focaccia with Rosemary and Onion / Focaccia med Rosmarin og Løk

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