Tartelettes au Fromage – Small Cheese Tarts / Små Osteterter

A starter recipe found in “Fransk Bondekost”
(French Farmhouse Cooking) published by
Hjemmets Kokebokklubb in 1980

Tartelettes au Fromage – Small Cheese Tarts / Små Osteterter

It is not correct to use the term “cousine” of French farmhouse cooking. It is more a natural part of life. There is no Machiavellian refinements or superfluous embellishments. Wholesome, tasty, simple ingredients in dishes to suit season, climate and workload.

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