Traditional Norwegian Thin Bread / Tynnbrød

A traditional Norwegian pan fried bread recipe found in
“Den Store Bakeboken” (The Big Baking Book)
published by Schibstedt in 1978

Traditional Norwegian Thin Bread / Tynnbrød

Here is an old recipe for thin bread that was common before people got stoves in theirhomes. Since it calls for baking in a frying pan, the recipe is of course also well suitable for camping cooking. The frying pan works just as well on the campfire as it does on the stovetop at home – Ted

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

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2 thoughts on “Traditional Norwegian Thin Bread / Tynnbrød

  1. KR says:

    Thank you for sharing 🙂

    Liked by 1 person

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