Almond Eyes / Mandeløyne

A recipe for dainty small cookies found in “Kaker til Kaffekosen”
(Cakes for the Coffee) published by Gyldendal in 1991

Almond Eyes / Mandeløyne

This dough is very good to work with, so the cookies
will not take as long as you might think.

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2 thoughts on “Almond Eyes / Mandeløyne

  1. GP Cox says:

    I can already smell them and taste them!!

    Liked by 1 person

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