Almond Eyes / Mandeløyne

A recipe for dainty small cookies found in “Kaker til Kaffekosen”
(Cakes for the Coffee) published by Gyldendal in 1991

Almond Eyes / Mandeløyne

This dough is very good to work with, so the cookies
will not take as long as you might think.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Advertisements

2 thoughts on “Almond Eyes / Mandeløyne

  1. GP Cox says:

    I can already smell them and taste them!!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s