Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

A Chinese recipe found in “Harrods Cookery Book”
published in 1985

Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

The secret of success when stir-frying is organization. Having all the ingredients prepared and close at hand is essential, as the actual cooking time is surprisingly quick. Snow peas add color and a crunchy texture to this delicious Chinese dish.

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5 thoughts on “Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

  1. GP Cox says:

    I couldn’t get the recipe to appear.

    Like

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